A Flavorful Trip to Morocco: Homemade Chicken Tagine

Moroccan cuisine is known for its vibrant flavors and exotic spices, and one dish that perfectly represents these qualities is Chicken Tagine. This slow-cooked stew combines tender chicken, aromatic spices, and a medley of ingredients that create a burst of flavors with every bite. In this article, we'll guide you through the steps to create your own Homemade Chicken Tagine, allowing you to embark on a flavorful journey to Morocco in the comfort of your own kitchen.

**Ingredients**:

*For the Tagine*:
- 4 bone-in, skin-on chicken thighs
- 1 onion, finely chopped
- 3 cloves of garlic, minced
- 2 teaspoons of ground cumin
- 1 teaspoon of ground coriander
- 1 teaspoon of ground paprika
- 1/2 teaspoon of ground cinnamon
- 1/2 teaspoon of ground ginger
- Salt and black pepper, to taste
- 1/4 cup of olive oil
- 1 can (14 ounces) of diced tomatoes
- 1/2 cup of chicken broth
- 1/2 cup of green olives
- 1/4 cup of chopped fresh cilantro
- 1/4 cup of chopped fresh parsley
- Lemon wedges, for garnish

*For the Couscous*:
- 1 cup of couscous
- 1 cup of boiling water
- 1 tablespoon of olive oil
- Salt, to taste

**Instructions**:

**For the Tagine**:

1. In a large, heavy-bottomed skillet or a tagine pot, heat the olive oil over medium-high heat.

2. Season the chicken thighs with ground cumin, ground coriander, ground paprika, ground cinnamon, ground ginger, salt, and black pepper.

3. Sear the chicken in the hot oil until it's browned on both sides, then remove and set aside.

4. In the same skillet, add the chopped onion and minced garlic. Sauté until they become translucent.

5. Add the seared chicken back to the skillet, and pour in the diced tomatoes and chicken broth.

6. Cover the skillet or tagine pot and simmer on low heat for about 30-40 minutes, or until the chicken is cooked through and tender.

7. Add the green olives, chopped fresh cilantro, and chopped fresh parsley. Simmer for an additional 5 minutes.

**For the Couscous**:

1. In a heatproof bowl, add the couscous and drizzle with olive oil. Season with a pinch of salt.

2. Pour the boiling water over the couscous and cover the bowl with a lid or plastic wrap. Let it sit for 5 minutes.

3. Fluff the couscous with a fork to separate the grains.

**To Serve**:

1. Serve your Homemade Chicken Tagine with couscous and garnish with lemon wedges.

Now, you can embark on a flavorful journey to Morocco with your Homemade Chicken Tagine. This aromatic stew is a perfect representation of Moroccan cuisine, and it's ideal for experiencing the vibrant and exotic flavors of Morocco in your own kitchen. بالصحة والهنا! (Bil sahha wa hana, which means "Bon appétit" in Moroccan Arabic)